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Chinese Pepper Steak Recipe

Chinese Pepper Steak Recipe

Chinese Pepper steak may be a stir-fried Chinese American dish comprising of cut meat steak (frequently flank, sirloin, or circular) cooked with cut chime peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and more often than not thickened with cornstarch. Cut onions and bean grows are moreover visit increments to the recipe.

Prove for the dish's presence within the Joined together States dates from at slightest 1948. The dish originated from Fujian cooking, where it was known as qīngjiāo ròusī. Within the unique dish the meat utilized was pork and the seasonings were generally light compared to pepper steak.

Cooking Time and Serve Estimate for Chinese Pepper Steak Recipe :

Cooking Time : 10 min.
Preparation Time : 10 min.
Serves 4 to 5.

Ingredients for making Chinese Pepper Steak Recipe :

1 lb (to 1-1/2 lb.) round steak
2 tb oil
1 garlic clove, minced
1/2 ts salt
1/4 ts pepper
1/4 c soy sauce
1 ts sugar
1 c bean sprouts, fresh or
1 canned, drained
1 c canned tomatoes, cut up
2 green peppers, seeded and
1 cut into strips
1 tb cornstarch
2 tb cold water
green onions, sliced

Method for preparing Chinese Pepper Steak Recipe :

1. Slice steak into narrow strips.

2. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot.

3. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water.

4. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

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